A German-inspired, grain-free entrée prepared with rabbit, duck, peas, potatoes, and an assortment of fruits & vegetables.
FROMM® - FOUR STAR NUTRITIONALS® HASEN DUCKENPFEFFER RECIPE DRY DOG FOOD
INGREDIENTS
Rabbit, Duck, Pork Meat Meal, Chickpeas, Lentils, Peas, Potatoes, Pork, Pea Flour, Pork Fat, Dried Egg Product, Dried Tomato Pomace, Pork Liver, Duck Meal, Pea Protein, Salmon Oil, Rabbit Meal, Cheese, Flaxseed, Carrots, Apples, Broccoli, Alfalfa Sprouts, Natural Flavor, Salt, Potassium Chloride, Vitamins, Chicory Root Extract, Minerals, Cranberries, Yucca Schidigera Extract, Sorbic Acid (Preservative), Sodium Selenite, Blueberries, Taurine, Probiotics.
GUARANTEED ANALYSIS
Caloric Content 3,729 kcal/kg, 1,695 kcal/lb, 395 kcal/cup
Ingredient Amount MIN/MAX Crude Protein 28.0% MIN Crude Fat 17.0% MIN Crude Fiber 6.5% MAX Moisture 10.0% MAX The following are general feeding recommendations. Many factors including age, breed, activity level, and individual metabolism contribute to the need for adjusting portion sizes. Two to four times more food may be required for puppies, gestating dogs, and nursing dogs. Spayed or neutered dogs may require up to 25% less food.
The following chart provides a good place to start, but determining the correct amount of food your pet depends upon your evaluation of your pet's overall performance on the amount of food consumed along with any treats given.
Weight of Dog lbs Weight of Dog kgs Cups of Food/Day Grams of Food/Day 5 to 20 lbs 2.3 to 9.1 kg 1/2 to 1-1/3 51 to 134 20 to 40 lbs 9.1 to 18.2 kg 1-1/3 to 2-1/8 134 to 215 40 to 60 lbs 18.2 to 27.2 kg 2-1/8 to 3 215 to 303 60 to 80 lbs 27.2 to 36.3 kg 3 to 3-5/8 303 to 366 80 to 100 lbs 36.3 to 45.4 kg 3-5/8 to 4-1/3 366 to 437 * Standard 8 fluid-ounce measuring cup.
If you are interested, please Contact Fromm with your dog's breed, age, weight, activity level, spayed/neutered status, and any other special needs or concerns that you may have, and From would be happy to help you find a good starting point based on your pet's nutritional needs.