A specially prepared entrée with duck, sweet potatoes, and an assortment of fruits & vegetables.
FROMM® - FOUR STAR NUTRITIONALS® DUCK À LA VEG RECIPE DRY DOG FOOD
INGREDIENTS
Duck, Duck Meal, Chicken, Oat Groats, Brown Rice, Pearled Barley, White Rice, Chicken Meal, Dried Egg Product, Sweet Potatoes, Whole Oats, Dried Tomato Pomace, Chicken Fat, Millet, Whole Barley, Cheese, Salmon Oil, Flaxseed, Chicken Liver, Carrots, Apples, Broccoli, Cauliflower, Salt, Monosodium Phosphate, Potassium Chloride, Chicory Root Extract, Vitamins, Minerals, Cranberries, Yucca Schidigera Extract, Sorbic Acid (Preservative), Blueberries, Sodium Selenite, Taurine, Probiotics.
GUARANTEED ANALYSIS
Calorie Content 3,652kcal/kg, 1,660 kcal/lb, 387 kcal/cup
Ingredient Amount MIN/MAX Crude Protein 24.0% MIN Crude Fat 15.0% MIN Crude Fiber 5.5% MAX Moisture 10.0% MAX The following are general feeding recommendations. Many factors including age, breed, activity level, and individual metabolism contribute to the need for adjusting portion sizes. Two to four times more food may be required for puppies, gestating dogs, and nursing dogs. Spayed or neutered dogs may require up to 25% less food.
The following chart provides a good place to start, but determining the correct amount of food for your pet depends upon your evaluation of your pet's overall performance on the amount of food consumed along with any treats given.
Weight of Dog lbs Weight of Dog kgs Cups of Food/Day Grams of Food/Day 5 to 20 lb 2.9 to 9.1 kgs 1/2 to 1-1/3 53 to 141 20 to 40 lb 9.1 to 18.2 kgs 1-1/3 to 2-1/4 141 to 239 40 to 60 lb 18.2 to 27.2 kgs 2-1/4 to 3 239 to 318 60 to 80 lb 27.2 to 36.3 kgs 3 to 3-3/4 318 to 398 80 to 100 lb 36.3 to 45.4 kgs 3-3/4 to 4-1/2 398 to 477 * Standard 8 fluid-ounce measuring cup.
If you are interested, please Contact Fromm with your dog's breed, age, weight, activity level, spayed/neutered status, and any other special needs or concerns that you may have, and they would be happy to help you find a good starting point based on your pet's nutritional needs.